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Creamy Corn Salad Recipe

This cool and Creamy Corn Salad Recipe is filled with delicious summer flavors in a creamy sauce, making it a delicious summer side dish!


  • 2 lbs. Frozen corn, thawed under cool running water
  • 1 cup diced red bell pepper
  • ¼ cup diced purple onion
  • 1 jalapeño pepper, seeded and diced
  • ½ cup plain greek yogurt
  • ½ cup mayo
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp garlic powder
  • ¼ cup chopped cilantro

Other Similar Recipes :

Homestyle macaroni salad 

Easy macaroni salad

American macaroni salad 

Sweet macaroni salad 


Combine the corn, red bell pepper, onion and jalapeño in a large bowl.

In a separate bowl whisk together the yogurt, mayo, salt, pepper and garlic powder. Gently stir into the corn mixture. Add in the chopped cilantro and stir. Refrigerate until ready to serve.


Salad can be made up to a day ahead of time, but sauce does thin out the longer it stands. Best if enjoyed within 2 days.

FRESH CORN: If using fresh corn kernels, cook slightly on the grill or boil, then cut off cob. You should need about 6 cups of corn, or about 5 to 6 corn cobs.



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