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Fruit Salad Medley

Fruit Salad Medley is a fresh fruit salad with WOW appeal. Dressed with orange juice, lime juice, honey and diced jalapenos, you won’t soon forget this.

Cut the melon pieces into large chunks, or if you have the time use a melon baller for pretty presentation.

CourseSalad

Prep Time1 hour 15 minutes

Servings 8 cups

Calories114

Ingredients 

1x

  • 3 cups cantaloupe, cut into bite-size chunks (about ½ a regular cantaloupe)
  • 3 cups watermelon, cut into bite-size chunks (about 1 baby seedless watermelon)
  • 2 cups green or red grapes, or combination
  • ¾ cup orange juice
  • 3 Tablespoons honey
  • Juice from one lime
  • ½ chopped jalapeno pepper, with or without seeds, more or less to taste
  • Grated lime peel from one lime, grate the skin from the lime you will juice before juicing
  • 2 kiwis, peeled and sliced

Instructions

In a resealable plastic bag, combine 3 cups cantaloupe, 3 cups watermelon and 2 cups grapes.

In a small bowl, whisk ¾ cup orange juice,3 Tablespoons honey and lime juice. Stir in ½ jalapeño and lime peel.

Pour over the fruit. Seal bag, removing as much air as possible, and turn to coat.

Refrigerate for at least 1 hour.

Just before serving, add 2 peeled and sliced kiwis to the salad, tossing with the dressing to coat.

Serve with a slotted spoon.

Optionally:

You could cut the melon into balls with a melon baller, but this takes longer and the contrast of the chunky melon pieces with the round grapes makes a nice presentation.

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