Caprese Turkey Salad Lunchboxes

Drizzle with pesto sauce and season with sea salt and black pepper to your taste.

Cover and refrigerate for up to 3 days.

makes 2 servings

Ingredients

• 1 cup cherry tomatoes, halved
• 1/2 small, diced avocado
• 6-8 olives
• 4 oz high quality mozzarella, cubed
• 6 thin cut nitrate-free turkey slices, all rolled up together and sliced as shown
• 2 Tbsps homemade pesto
• sea salt and freshly ground black pepper

Instructions

In an airtight container or lunchbox, arrange together all ingredients.

Drizzle with pesto sauce and season with sea salt and black pepper to your taste.

Cover and refrigerate for up to 3 days. Enjoy!