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Balloon mini bread

Balloon mini bread: you really need to try this recipe


Ingredients:

  • 300 g flour
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of dry yeast
  • 180 ml of water
  • 1 tablespoon of olive oil

 

Directions:

1. In a large bowl, mix flour, sugar, salt and yeast.

2. Then add water and oil.

3. Form a homogeneous dough and let it rest for an hour.

4. Then divide it into 6 equal loaves and let them rise for 30 minutes.

5. Roll them out and let them rest for another hour.

6. Then cook them in a non-stick pan.

 

Credit: Lecker mit Sophie Mayer 

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