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Sponge chocolate cake

Sponge chocolate cake: the simple and delicious dessert

Ingredients:
  • 2 eggs
  • 130 g sugar
  • 70 g vegetable oil
  • 170 g flour
  • 40 g cocoa
  • 3 g baking soda
  • 3 g baking powder
  • 130 ml boiling water
  • 30 g walnuts to grind
  • 85 g dark chocolate
  • 85 g hot cream

Directions:
1.   Beat the eggs with sugar and oil.
2.   Separately, mix flour, cocoa, baking soda and yeast.
3.   Add to the eggs and mix, finally add the boiling water.
4.   Pour the mixture into the mold and bake at 170 ° -180 ° for 40-50 minutes.
5.   Melt the chocolate in the cream and add the chopped walnuts.
6.   Decorate the cake and serve.
 
Credit: Lecker mit Sophie Mayer 
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