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Chocolate cake without oven

Chocolate cake without oven: the tasty and creamy dessert to try right now


  • 270 g dark chocolate
  • 500 g fresh cheese
  • 100 g milk chocolate
  • 20 g vegetable oil
  • 30 g toasted almonds



1.   First, melt the dark chocolate and add it to the fresh cheese.

2.    Put the mixture in the mold and leave in the fridge for at least 2 hours.

3.   Melt the 100 g of milk chocolate and mix it with oil and almonds.

4.   Cover the cake and leave in the fridge for 15 minutes before serving.


Credit: Lecker mit Sophie Mayer 



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