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Caramel Apple Pie

the simple recipe for a decadent fall dessert

Total time: 100 Min

Difficulty: Low

Serves: 8 people


  • PIE CRUST, SOFTENED    114.1-oz box
  • ALL-PURPOSE FLOUR   1/4 cups
  • CARAMEL APPLE DIP   1/2 cup
  • MILK     2 tbsp
  • GROUND CINNAMON    1 tsp
  • PACKED BROWN SUGAR   1/2 cup
  • BUTTER    1/2 cup
  • ALL-PURPOSE FLOUR    1 cup

Fall is in the air and with the weather starting to change, it's the perfect time to start baking. Apple pies are a favorite come autumn, but if you want to take your classic apple pie to the next level, why not try this easy caramel apple pie recipe? With a flaky, buttery crust, rich, sweet caramel sauce, and tart crisp apples, this irresistible pie has it all.

You only need a handful of ingredients to make caramel apple pie at home – a little flour, some milk, caramel apple dip, and apples, of course! Serve it with a scoop of vanilla bean ice cream or with a dollop or two of homemade whipped cream. If you're looking for an easy, decadent dessert for your fall get-togethers, caramel apple pie is the way to go.

Tips for Making the Best Caramel Apple Pie

Tart apples like Granny Smith are best for baking. You can also use Honeycrisp, Jonagold, Braeburn, or Pink Lady. Don't cook the apples before baking otherwise they'll turn to mush.

Make sure to let the caramel thicken before pouring it over the apples otherwise your pie will taste watery.

For a fun tasty twist, try using salted caramel or add a swirl of chocolate. You can also add streusel or nuts over the top to add a bit of crunch or sprinkle in a dash of warming spices like cinnamon and nutmeg for extra flavor.

Use whole milk for a richer flavor and texture.

You can make a deep dish pie or turn your caramel apple pie into dessert bars if you prefer. Use a baking sheet and follow the recipe as outlined below. Let it cool completely before slicing into bars.

How to Store Caramel Apple Pie

Cover and store your caramel apple pie in the fridge for up to 4 days.

Can You Freeze Caramel Apple Pie?

Absolutely! Place your pie in an airtight container and store it in the freezer for up to 4 months. For extra convenience, slice it before freezing so you can take out individual portions whenever the mood strikes.



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