Cranberry Apple Orange White Wine Sangria

Yields: 6-8 Servings

Ingredients:

• ½ cup of Unsweetened Cranberry Juice
• 2 bottles of dry Riesling Wine
• 1 cup of Fresh Cranberries
• 1 large Apple, cored and diced
• 1 large Orange, peeled and diced
• 1 12-oz can Sparkling Water
• ½ cup of Honey
• Ice

Method or Preparation:

1. Clean the apple and orange and then slice into chunks. If desired, slice a few thin slices of fruit for garnishes later.

2. Add the apple chunks, orange chunks and cranberries to a large pitcher.

3. Pour ¼ cup of the wine into a mug or large glad and add in the honey, stir until it is has dissolved. Then pour this honey and wine mixture over the fruit in the pitcher. Muddle the fruits into the mixture lightly, using a muddler or a large wooden spoon.

4. Pour in the cranberry juice and remaining wine. Stir well. Refrigerate until ready to serve.

5. When ready to serve, carefully pour in the sparkling water and stir gently, so that it does not bubble too much and lose its fizz.

6. Pour into glasses filled with ice and top with an optional orange garnish.